Colored Deviled Eggs
Colored Deviled Eggs Appetizer
- 10 units hard boiled eggs
- 100` grams mayonnaise
- 2 cups white vinegar
- 5 teaspoons food color all different
- 1 teaspoon mustard
- 1/8 teaspoons salt
- 1 teaspoon chopped chives
- 1 teasponn ground pepper
- 1 tbsp bacon bits
- Cut the eggs in half.
- Collect and reserve the yellows. If some whites are a little torn, filling will hide that.
Make the colors:
- In 1/2 glass of water mix one teaspoon of vinegar and about 3 drops of food coloring.
- Diving whites in colors (by 2 halves) Take the eggs when they are a pretty pastel color. Drain them on a paper towel.
Make the Fill:
- Crush the yolks with a fork, when they are evenly lumpy, add about half of the mayonnaise. Taste and gradually add the remaining mayonnaise until you get a creamy mixture.
- Add at your convenience all the extras – mustard, chopped chives, ground pepper, bacon bits, etc.
- Load an electric cookie press or a pastry bag (it is also possible to fill the eggs by hand with a teaspoon).
- Put a little of the yellow mixture in each egg, so you do not miss, then go back and add a little more on the top. Add a pinch of paprika to the top of each egg
- If There is a psychedelic tie-dye one – This happens when you add more food coloring to the glass with the eggs already in the water.
