Raspberry Chocolate Kiss Cocktail
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine’s Day celebration. Martha Stewart Living
- 1/4 cup Mint-Infused Simple Syrup, plus more for rim
- 10 units raspberries
- 2 tbsp Cranberry Juice
- 3 units chocolate cookies, finely crushed, such as Nabisco Famous Wafers
- 1/4 cup Vodka
- Ice Cubes
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1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.