Strawberry Red Velvet Cupcakes
Cake Mix, Cupcakes, Strawberry, Vanilla & White & Yellow Cake Mix. Your Cup of Cake
Strawberry Red Velvet Cake
- 1 box red velvet cake
- 3 eggs
- 1/2 cup melted butter cooled
- 1/2 cup strawberries pureed in the blender
- 1/4 cup milk
- 2/3 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 1/2 cup butter softened
- 8 oz cream cheese
- 2 teaspoon vanilla extract
- 3-4 1/2 cups powered sugar
- Extra strawberries for decoration
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1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract.
4. Add cake mix and stir.
5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
6. Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency.
7. Pipe onto cooled cupcakes and top with strawberries.