Frozen Hot Chocolate Cheesecake

Stunning Expressions

Frozen Hot Chocolate Cheesecake

Take your hot chocolate obsession from winter to summer with this cheesecake.

For the Crust

  • 24 oreos
  • 6 tbsp melted butter
  • 1/4 cup sugar

For the Cheesecake

  • 2 blocks cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup chocolate sauce
  • 3 hot cocoa packs
  • pinch of salt
  • 2 cup heavy cream
  • 1 cup mini marshmallows
  1. Make crust: In a food processor, pulse Oreos until they are fine crumbs. Transfer crumbs to a bowl, then add butter and sugar and stir until combined. The texture should be similar to wet sand.
  2. Grease a 9″ pie plate and press in the crust mixture.
  3. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth
  4. Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy.
  5. Fold in mini marshmallows. Pour cheesecake mixture into the prepared crust.
  6. Freeze until solid, about 4 hours.