Mango fruit punch slushie

Mango fruit punch slushie

this rum-spiked treat featuring our sunny Mango Fruit Punch is sure to have you smiling from ear to ear all afternoon long. DAVIDsTEA

  • 3 tbsp Perfect Spoonful of Mango Fruit Punch tea
  • 2 cups water
  • 2 tbsp agave syrup
  • 1 cup frozen mango, chopped
  • 1-1/2 oz white rum
  • 1-1/2 oz lime juice
  1. Brew tea for 10 minutes then strain into bowl.
  2. Stir in agave syrup and freeze for at least 4 hours. Take out of freezer and scrape the half-frozen mixture into blender.
  3. Add frozen mango, rum and lime juice and blend on high until smooth and well incorporated.