Bacon-Pecan Stuffed Mushrooms
Best Party Appetizers!
- 4 tbsp butter, divided
- 2 tbsp canola oil
- 12 large fresh mushrooms (about 1 pound), stems removed
- 1/2 tsp salt
- 1 tbsp finely chopped onion1
- 1 cup soft bread crumbs
- 6 bacon strips, cooked and crumbled
- 2 tbsp chopped pecans
- 2 tbsp sherry or beef broth
- 2 tbsp sour cream
- 2 tbsp minced fresh chives
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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.