Aishwarya Rai – Media Wallpapers

Aishwarya Rai is an Indian actress, model and the winner of the Miss World 1994 pageant. She was born 1 November 1973Through her successful acting career, she has established herself as one of the most popular and influential celebrities in India. Rai has received numerous accolades, including two Filmfare Awards from eleven nominations, and she was honoured with the Padma Shri by the Government of India in 2009 and the Ordre des Arts et des Lettres by the Government of France in 2012. She has often been cited in the media as "the most beautiful woman in the world"

Kumquat-Champagne Cocktails

Kumquat-Champagne Cocktails

Candied kumquats are a colorful addition to these celebratory sparkling drinks. 

  • 2 pints kumquats, pricked a few times with a pin
  • Cold Water
  • 3 cups sugar
  • 2 bottles Chilled Champagne
  • Tangerine Wedges for Garnish
  1. Place kumquats in a large saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice.
  2. Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.

  3. Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses. Top off with Champagne, and garnish with tangerine wedges.

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Watermelon Salad

Watermelon Salad

Bite Size Party Appetizers. Fun Yum and Frills 

  • 1 seedless watermelon.
  • 1 log of goat cheese
  • 1 cucumber
  • 1 package of mint
  • White vinegar dressing or white balsamic
  1. Take a potato peel and half peel your cucumber so there is an every-other-strip of skin, no skin, skin, etc.
  2. Slice cucumber into about 1/8″ slices and set aside. This will act as the base of your app.
  3. Cut your watermelon into small cubes that will fit onto the cucumber face and set aside.
  4. Grab your cheese, mint & toothpicks.
  5. Carefully cut the goat cheese log into slices. It may begin to crumble and that’s ok.
  6. Use your clean hands or butter knife to spread/stick cheese to one side of the cucumber.
  7. Stack a watermelon cube and then mint leaf & put toothpick through at a slight angle until it hits your serving platter. Continue with all desired pieces.
  8. Just before serving, spray or sprinkle dressing on top.

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Enly Tammela by Jamie Nelson for No Tofu Magazine August 2015

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