Dolce Gabbana Accessories 2020
Dolce Gabbana Accessories 2020
|Barbara Palvin Philosophy Holiday Treat Campaign 2019|
Barbara Palvin Philosophy Holiday Treat Campaign 2019
|Kylie Jenner for Kylie Cosmetics Holiday Collection|
Kylie Jenner for Kylie Cosmetics Holiday Collection 2019
Elle Fanning
Elle Fanning – ELLE Australia November 2019 Editorial
|Holiday Dresses & Outfits|
Holiday Dresses & Outfits
Blanca Padilla – Vogue Taiwan Nov-2019
Blanca Padilla by Caleb & Gladys for Vogue Taiwan November 2019
Bella Hadid for DIOR Make Up 2019
Bella Hadid for DIOR Make Up 2019
|Chanel Beauty 2019-20|
Chanel Beauty 2019-20
|Valou Weemering by Alfonso Anton Cornelis for Style Magazine Hong Kong|
Valou Weemering by Alfonso Anton Cornelis for Style Magazine Hong Kong
|Halloween Day|
Halloween Day
|Beauty Editorial by Ines Garcia|
Beauty Editorial by Ines Garcia
Pumpkin Oreos
Pumpkin Oreos
Great for Halloween Parties – Lil Luna
- 24 Oreos (We used Pumpkin Spice Oreos but any variety will do)<br /><br />
- 1 bag Orange Candy Melts<br /><br />
- 24 green steam sprinkles or mini M&Ms<br /><br />
- 48 Candy Eyeballs<br /><br />
- black frosting writers comes in a tube so it's easy to pipe on<br /><br />
- White Jimmies<br /><br />
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Melt your orange candy melts according to packaging. Dip each Oreos in melts until all covered.
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Set out on parchment or wax paper and add candy eyeballs and green stem. Let set.
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Pipe on black frosting for mouths and add white jimmy sprinkles as teeth. Let set (refrigerate if you want it to set quicker) and ENJOY!
Spooky Spider Eggs
Spooky Spider Eggs
The perfect appetizer for Halloween –
- 12 Deviled eggs
- Sliced olives
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Just slice up some olives to use with your own favorite deviled egg recipe – or even store-bought apps if you’re pressed for time!
Candy Corn Halloween Punch
Candy Corn Halloween Punch
Simple & Fun for Halloween – Kara's Party Ideas
- 1 4-serving-size package lemon jello / gelatin<br /><br />
- 1 cup boiling water<br /><br />
- 2 cups mango juice (found in international grocery store section)<br />Orange soda<br /><br />
- 1 cup whipping cream (whipped) OR Cool Whip<br /><br />
- candy corn (optional)<br /><br />
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Combine gelatin and the boiling water in a large bowl. Stir until the gelatin is totally dissolved. Pour in the mango nectar and stir until well incorporated. Pour the yellow drink mixture into a clear glass pitcher. Cover the pitcher and chill in the fridge for about 2 hours or until slightly thickened, but not set.
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Once the first layer has chilled take the pitcher out of the fridge and slowly pour the orange soda over the yellow gelatin layer, until desired height is obtained. Be really careful while pouring as to not cause a hole in the yellow layer.
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Spoon or pipe whipping cream or cool whip over orange soda until desired height is obtained. Add candy corn for a final touch if desired.
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Stir the layers together when you serve the drink.
Marchesa Bridal Fall 2020
Marchesa Bridal Fall 2020
