Dining Room – Interior Design
Dining Rooms - Interior Design
Louis Vuitton Resort 2020
Louis Vuitton Resort 2020
|Moschino Eyewear Spring Summer 2019 Campaign|
Moschino Eyewear Spring Summer 2019 Campaign
|Met Gala 2019 Event – Metropolitan Museum of Art – New York May 6 2019|
Best Looks at the Met Gala 2019 Event - Metropolitan Museum of Art - New York May 6 2019
Cara Delevingne for Burberry Her Blossom Fragrance Campaign 2019
Cara Delevingne for Burberry Her Blossom Fragrance Campaign 2019
|Rihanna Savage Fenty Summer 2019 Campaign|
Rihanna Savage Fenty Summer 2019 Campaign
|Reinaldo Lourenço Fall Winter 2019-20|
São Paulo Fashion Week April 22, 2019 - Photos by Reinaldo Lourenço
|Mother’s Day Celebration|
Mother's Day Celebration
Blanca Padilla by Lara Jade for Harper’s Bazaar Kazakhstan May 2019
Blanca Padilla by Lara Jade for Harper's Bazaar Kazakhstan May 2019
|Sara Sampaio Wallpapers 2019|
Sara Sampaio Wallpapers 2019
|Elsa Hosk for Chimi Eyewear Campaign 2019|
Elsa Hosk for Chimi Eyewear Campaign 2019
|Chanel Resort 2020|
Chanel Resort 2020
|Prada Resort 2020|
Prada Resort 2020
|Spring Roses Gallery|
Spring Roses Gallery
Mango Basil Margarita
Mango Basil Margarita
Time to mix a Cinco de Mayo margarita with a little extra to the classic margarita. Andrea Correale of Elegant Affairs. GLAMOUR
Mango Puree
- 1 1/2 cups chopped fresh mango
- 1/3 cups sugar
- 1/3 cup water
Mango Basil Margarita
- 1 1/2 oz (3 tablespoons) mango puree
- 1 oz (2 tablespoons) blanco tequila
- 1/4 oz clear orange-flavored liqueur
- 3/4 oz fresh lime juice
- 2 resh basil leaves, torn
- 1 oz club soda, chilled
To make mango puree
- Place the mango, sugar, and water in blender and cover. Blend on high speed until smooth. Transfer to storage container; cover and refrigerate up to 3 days.
To make margarita
- Add 1 1/2 oz. of mango puree, the tequila, orange-flavored liqueur, lime juice, and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda. Garnish with mango puree and basil leaves.