|Elsa Hosk – VS Shop The Show Event in NYC November 2018|
Elsa Hosk – VS Shop The Show Event in NYC November 2018
| Bregje Heinen by Emilio G Hernandez – Mujer Hoy November 2018 |
Bregje Heinen by Emilio G Hernandez – Mujer Hoy November 2018
Blanca Padilla by Enrique Vega – Vogue Taiwan November 2018
Blanca Padilla by Enrique Vega – Vogue Taiwan November 2018
| Michael Kors Collection Pre-Fall 2019|
Michael Kors Collection Pre-Fall 2019
| Jasmine Tookes by Enrique Vega – Harper’s Bazaar Kazakhstan November 2018 |
Jasmine Tookes by Enrique Vega – Harper’s Bazaar Kazakhstan November 2018
| Eva Herzigova for Yamamay Lingerie Christmas ADS 2018 |
Eva Herzigova for Yamamay Lingerie Christmas ADS 2018
Sandra Martens by Andreas Ortner for Instyle Germany December 2018
Sandra Martens by Andreas Ortner for Instyle Germany December 2018
| Valentino Pre-Fall 2019 |
Valentino Pre-Fall 2019
Tarik Ediz Fashion
Tarik Ediz Fashion Galleries
| Winter Colors Galleries 2 |
The Colors of Winter Season
|Graff Diamonds – La Grande Soiree|
Graff Diamonds - La Grande Soiree
|Whisper Feel |
Whisper Feel - Digital Art & Photography
Apple Cinnamon Upside-Down Cake
Apple Cinnamon Upside-Down Cake
This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds. All Recipes
- 1 cup Mott's® Natural Applesauce
- 1 medium apple
- 1/4 cup brown sugar
- 1 tbsp water
- 1/2 cup fresh or frozen cranberries
- 1/4 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
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Preheat oven to 350 degrees F. Cut apple in half and remove core. Cut each half into slices approximately 1/8-inch thick.
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Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
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Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
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In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg.
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In separate bowl, mix together flour, baking soda and cinnamon. Gently blend into apple sauce mixture. Spoon batter over apples and cranberries, spreading evenly.
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Bake 30 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely.
| Kristina Sheiter by Florian Semanaz – Honey Birdette Holiday AD Campaing 2018 |
Kristina Sheiter by Florian Semanaz – Honey Birdette Holiday AD Campaing 2018
Pumpkin-Shaped Cheese Ball
Pumpkin-Shaped Cheese Ball
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. Taste of Home
- 1 package (8 ounces) cream cheese, softened
- 1 package (8 ounces) spreadable chive and onion cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- celery rib or broccoli stalk
- Sliced apples and assorted crackers
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In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm.
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With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.