|Chloe Rose Swimwear Resort S-S 2018 Collection|
Chloe Rose Swimwear Resort S-S 2018 Collection.
Chloe Rose Swimwear Resort S-S 2018 Collection.
This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Jenn Peas and Crayons
Feel free to use fresh or dried cranberries for this dish.
Dried will be sweeter, while fresh with have a delightful punch of tartness to pair with the buttery squash and sweet honey. Let your tastebuds be your guide and have fun with it!
Perfectly seared, sweet and savory, with flavors of citrus, honey and spice. This is one dish I’d pull out to impress. Tasty Trials
In a small saucepan combine first 7 ingredients over medium heat. Whisk to incorporate honey. Let mixture come to a simmer. Simmer for about 15 minutes until slightly thickened, stirring occasionally.
Meanwhile, prepare the scallops by removing the side muscle, if necessary. Rinse and pat dry. Coat very lightly with olive oil, then season with salt and pepper.
Once glaze is reduced, heat butter and 1 tablespoon olive oil in a large pan over high heat. Sear scallops for about 1 1/2 minutes per side, until a brown crust forms.
Serve scallops on a bed of arugula and spoon glaze over the top.
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