Pepperoni Football
This Pepperoni Cheese Ball is the Game Day Snack! – Delish –
- 2 blocks 8 oz each – cream cheese, at room temperature
- 2 cups shredded mozzarella
- 1 cup finely grated Parmesan
- 1 tbsp Freshly Chopped Parsley
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 cups mini pepperoni
- 1 slice mozzarella, cut into thin strips
- Crackers, for serving
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1-In a large bowl, combine cream cheese, mozzarella, Parmesan, parsley, garlic, and crushed red pepper flakes and season with salt and pepper. Stir together until completely combined.
2-Transfer cream cheese mixture onto your serving platter and form into a football shape. Smooth top and top all over with a layer of mini pepperoni. Top with mozzarella “laces” and serve with crackers.