Sangria
Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist. HGTV
- 1 bottle chilled dry white wine
- 1 bottle chilled champagne (modestly good champagne will do)
- 3 ounces Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
- 2 freshly sliced pears
- 2 apples (sliced and cored)
- 20 whole cloves
- 1 tsp ground nutmeg
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In a large pitcher, add the pears, apples, cloves and nutmeg.
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Add the Damiana liqueur and stir.
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Add the wine and stir gently.
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Refrigerate overnight.
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When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.