Unicorn Hot Chocolate Mug
Hot Chocolate with a generous amount of whipped cream, tiny marshmallows, and sprinkles, this tastes just as good as it looks. It’s a mouth watering mug.
- 2 cups strawberries, chopped
- 1 tbsp sugar
- 1 tbsp water
- 2 cups whole milk
- 4 oz white chocolate
- Candy Melts – Pink, Lilac and Teal
- whipped cream
- Lucky Charms
- Mini Marshmallows
- pastel sprinkles
Pour – 1 hour –
- Onto a sheet of parchment, pour melted Candy Melts one on top of the other, so that a large, multi-color circle forms, and marble it with a skewer. Place this in the freezer to set. Then, break it into shards.
Drizzle – 7 Min –
- Drizzle melted Candy Melts into the interior of a glass mug and let it set. Then, rim the glass with more Candy Melt and dip the rim in sprinkles.
Add – 15 Min –
- Set saucepan over medium heat, add 2 cups of strawberries, 1 tbsp of water and 1 tbsp of sugar and simmer until strawberries have softened and released their juices. Pass the strawberry puree through a strainer into another pot set to low-medium heat and add 2 cups of whole milk and 4 oz of white chocolate chips. Stir until the mixture is heated through and the chocolate is completely melted.
Top – 2 Min –
-
Pour the hot chocolate into (your eyeballs. You now have unicorn vision.) the glass and top with whipped cream, Candy Melt shards, Lucky Charms marshmallows and sprinkles.