Raspberry Sorbet Rosé Float
Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert! – Whitney Bond –
- 1 pint raspberry sorbet
- 1 bottle (750 ml) sparkling rosé
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1-Add two scoops of raspberry sorbet to a stemless wine glass.
2-Pour approximately one cup of sparkling rosé over the raspberry sorbet in the wine glass.
Pour approximately one cup of sparkling rosé over the raspberry sorbet in the wine glass.