Raspberry Sorbet Rosé Float
Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert! - Whitney Bond -
Servings: 4
Ingredients
- 1 pint raspberry sorbet
- 1 bottle (750 ml) sparkling rosé
Instructions
- 1-Add two scoops of raspberry sorbet to a stemless wine glass.2-Pour approximately one cup of sparkling rosé over the raspberry sorbet in the wine glass.Pour approximately one cup of sparkling rosé over the raspberry sorbet in the wine glass.