Iced Coconut Milk Mocha Macchiato

Stunning Expressions

Iced Coconut Milk Mocha Macchiato.

A creamy coconut milk swirled with rich chocolate and topped with espresso. so fancy you will be calling yourself a barista!  With Salt & Wit

  • 1/4 cup chilled double strength brewed coffee or 1 shot espresso
  • 1/2 cup carton coconut milk (vanilla if possible)
  • 1 tbsp Silk Vanilla Almond Milk Creamer
  • Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
  • 2 tbsp organic chocolate syrup
  • Ice
  1. Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink.
  2. Fill a tall glass 3/4th with ice. Add coconut milk, creamer and stevia. Stir.
  3. Slowly pour chilled coffee on top.

  4. Drizzle with chocolate syrup. Enjoy!