Iced Coconut Milk Mocha Macchiato

Iced Coconut Milk Mocha Macchiato.

A creamy coconut milk swirled with rich chocolate and topped with espresso. so fancy you will be calling yourself a barista!  With Salt & Wit
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Coconut, Macchiato, Milk, Mocha
Servings: 1
Author: withsaltandwit.com

Ingredients

  • 1/4 cup chilled double strength brewed coffee or 1 shot espresso
  • 1/2 cup carton coconut milk (vanilla if possible)
  • 1 tbsp Silk Vanilla Almond Milk Creamer
  • Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
  • 2 tbsp organic chocolate syrup
  • Ice

Instructions

  • Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink.
  • Fill a tall glass 3/4th with ice. Add coconut milk, creamer and stevia. Stir.
  • Slowly pour chilled coffee on top.
  • Drizzle with chocolate syrup. Enjoy!