Blackberry and guava fizz
Refreshing and Easy to Make!
- 1/2 cup fresh or frozen blackberries<br /><br />
- 1/2 cup (125ml) chilled guava juice<br /><br />
- 2 cups (500ml) chilled ginger beer<br /><br />
- 1 bottle 750ml chilled sparkling wine<br /><br />
- <br />Crushed ice, fresh blackberries, raspberries and thyme sprigs to serve.<br /><br /><br /><br />
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Place the blackberries in a small bowl and use the back of a fork to crush. Strain through a fine sieve into a serving jug. Top with guava juice and stir to combine.
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Divide ice among serving glasses. Divide the guava mixture evenly among the glasses. Pour over ginger beer and wine. Serve immediately.
To make this alcohol-free, swap the wine for 3 cups (750ml) chilled lemonade.