Blackberry and guava fizz
Refreshing and Easy to Make!
Servings: 6
Ingredients
- 1/2 cup fresh or frozen blackberries
- 1/2 cup (125ml) chilled guava juice
- 2 cups (500ml) chilled ginger beer
- 1 bottle 750ml chilled sparkling wine
Crushed ice, fresh blackberries, raspberries and thyme sprigs to serve.
Instructions
- Place the blackberries in a small bowl and use the back of a fork to crush. Strain through a fine sieve into a serving jug. Top with guava juice and stir to combine.
- Divide ice among serving glasses. Divide the guava mixture evenly among the glasses. Pour over ginger beer and wine. Serve immediately.
Notes
To make this alcohol-free, swap the wine for 3 cups (750ml) chilled lemonade.