Brie, Bacon, and Apricot Jam Crescent Bites

Stunning Expressions

Brie, Bacon, and Apricot Jam Crescent Bites

made with Pillsbury Crescent Rolls are the perfect little-bite appetizer to share with friends and family at your next holiday celebration or party. Becky Tarala – The Two Bite Club

  • 1 can (8 oz) Pillsbury™ Butter Flake Crescent Dinner Rolls<br /><br />
  • 1/4 cup apricot jam <br /><br />
  • 3 oz Brie cheese, cut into 24 pieces <br /><br />
  • 4 slices cooked bacon, cut into 24 pieces <br /><br />
  • 1 tbsp honey <br /><br />
  • 1 fresh jalapeño, seeded and minced <br /><br />

  1. Heat oven to 375°F. Spray a 24-cup mini muffin tin with cooking spray.

  2. Unroll dough and separate into 8 triangles; cut each triangle into 3 pieces making 24 small triangles. Place one piece of crescent dough into each muffin cup.

  3. Fill each cup with 1/2 teaspoon of the apricot preserves, a cube of Brie cheese, and a piece of bacon. Fold the corners of the dough over the top of the muffin cup.

  4. Bake 17 to 20 minutes or until golden brown.

  5. Transfer to a serving platter, drizzle with honey, and top with minced jalapeño. Serve warm.