Brie, Bacon, and Apricot Jam Crescent Bites
made with Pillsbury Crescent Rolls are the perfect little-bite appetizer to share with friends and family at your next holiday celebration or party. Becky Tarala - The Two Bite Club
Servings: 12
Ingredients
- 1 can (8 oz) Pillsbury™ Butter Flake Crescent Dinner Rolls
- 1/4 cup apricot jam
- 3 oz Brie cheese, cut into 24 pieces
- 4 slices cooked bacon, cut into 24 pieces
- 1 tbsp honey
- 1 fresh jalapeño, seeded and minced
Instructions
- Heat oven to 375°F. Spray a 24-cup mini muffin tin with cooking spray.
- Unroll dough and separate into 8 triangles; cut each triangle into 3 pieces making 24 small triangles. Place one piece of crescent dough into each muffin cup.
- Fill each cup with 1/2 teaspoon of the apricot preserves, a cube of Brie cheese, and a piece of bacon. Fold the corners of the dough over the top of the muffin cup.
- Bake 17 to 20 minutes or until golden brown.
- Transfer to a serving platter, drizzle with honey, and top with minced jalapeño. Serve warm.