Strawberry Balsamic Crostini

Stunning Expressions

Strawberry Balsamic Crostini

These strawberry balsamic crostini are a quick, easy appetizer, perfect for any occasion this summer! Eatwell 101

  • 1 pint fresh strawberries<br /><br />
  • 1 cup ricotta (or any cream cheese)<br /><br />
  • 2 tbsp finely chopped basil leaves<br /><br />
  • 2 tbsp finely chopped chives<br /><br />
  • 1 French baguette or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)<br /><br />
  • 2 tbsp balsamic vinegar<br /><br />
  • 1/4 honey<br /><br />
  • Salt and pepper to taste<br /><br />

  1. Cut strawberries into slices. Set aside. In a small mixing bowl combine ricotta, basil and chives. Stir to combine thoroughly then Set aside.

  2. Toast bread using in a toaster or under the broiler of your oven (or on the grill if you like), until golden brown.

  3. Assemble crostini by layering each piece of toast with the herbed cheese and sliced strawberries.  Add a drizzle of honey and balsamic vinegar and sprinkle with salt and pepper. Garnish with snipped chives and chopped basil before serving. Enjoy!