Buffalo Chicken Dip
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. Peggy Foster – Taste of Home
- 1 package (8 ounces) cream cheese, softened<br /><br />
- 1 cup cooked chicken breast<br /><br />
- 1/2 cup Buffalo wing sauce<br /><br />
- 1/2 cup ranch or blue cheese salad dressing<br /><br />
- 2 cups shredded Colby-Monterey Jack cheese<br /><br />
- French bread baguette slices, celery ribs or tortilla chips<br /><br />
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Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
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Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.