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Unicorn Hot Chocolate Mug

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Unicorn Hot Chocolate Mug

Hot Chocolate with a generous amount of whipped cream, tiny marshmallows, and sprinkles, this tastes just as good as it looks.  It’s a mouth watering mug.

  • 2 cups strawberries, chopped
  • 1 tbsp sugar
  • 1 tbsp water
  • 2 cups whole milk
  • 4 oz white chocolate
  • Candy Melts – Pink, Lilac and Teal
  • whipped cream
  • Lucky Charms
  • Mini Marshmallows
  • pastel sprinkles

Pour – 1 hour –

  1. Onto a sheet of parchment, pour melted Candy Melts one on top of the other, so that a large, multi-color circle forms, and marble it with a skewer. Place this in the freezer to set. Then, break it into shards.

Drizzle – 7 Min –

  1. Drizzle melted Candy Melts into the interior of a glass mug and let it set. Then, rim the glass with more Candy Melt and dip the rim in sprinkles.

Add – 15 Min –

  1. Set saucepan over medium heat, add 2 cups of strawberries, 1 tbsp of water and 1 tbsp of sugar and simmer until strawberries have softened and released their juices. Pass the strawberry puree through a strainer into another pot set to low-medium heat and add 2 cups of whole milk and 4 oz of white chocolate chips. Stir until the mixture is heated through and the chocolate is completely melted.

Top – 2 Min –

  1. Pour the hot chocolate into (your eyeballs. You now have unicorn vision.) the glass and top with whipped cream, Candy Melt shards, Lucky Charms marshmallows and sprinkles.

Lady in Red

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Gucci Accessories 2018

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Gucci Accessories 2018

| Voyage Sentiments Campaign 2017 |

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Voyage – Sentiments Campaign 2017

Green St. Patrick’s Day Punch

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Green St. Patrick’s Day Punch

A NON ALCOHOLIC mock-tail recipe.  Perfect for celebrating your Irish heritage! It’s the perfect sherbet punch for a crowd!  for kids or adults, it’s fun, festive, pretty, and delicious. The Cookie Rookie

  • 2 (1/4 ounce) packages Kool-Aid lemon-lime powdered drink mix
  • 1 (46 ounce) can pineapple juice, chilled
  • 2 quarts cold water
  • 2 (2 liter) bottles ginger ale, chilled
  • Lime Sherbet for serving
  1. Add all ingredients (except the sherbet) in a large punch bowl (or split the recipe into two large pitchers). Stir to combine.
  2. You can add the sherbet directly to the punch bowl or to each individual glass when ready to serve.
Drink Recipes | St. Patrick’s Day

Turkey – Travel

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Turkey Travel Photography: Portraits, landscapes, monuments, highlights, places. people, culture, costumes and history.

| Graff Diamonds |

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Graff Diamonds is a British multinational jeweller based in London. A vertically integrated company, Graff operations comprise the design, manufacture and retail distribution of jewellery and watches.

Strawberry Champagne Popsicle’s.

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1107

Strawberry Champagne Popsicle’s.

These are so good and grab the attention of EVERYONE! Sequins in the South

  • 1/3 cup Strawberry Wine
  • 1/3 cup Pinot Grigio Champagne
  • 1/2 cup Strawberry Simple Syrup
  • 15 sweet strawberries, sliced

For Wine Glass

  • 3 oz chilled Strawberry Wine
  • 3 oz chilled champagne
  • 1/2 cup crushed ice
  • 1 Spring of fresh mint
  • 1 Strawberry Slice
  1. Make a strawberry simple syrup by adding 2 cup of water and 2 cups of sugar in a sauce pot, bring to a boil over medium-high heat. Slice 8 – 10 strawberries and add them to the water and sugar mixture. Break apart the strawberries to release the juices.Boil mixture for a minute more then remove from heat and cover the pot with a tight fitting lid. Allow strawberry simple syrup to steep for 12 – 15 minutes. Strain into a Mason jar type glass and refrigerate.
  2. In a large measuring cup or bowl add strawberry wine, champagne and simple syrup and stir.
  3. Pour strawberry wine mixture into the individual popsicle containers to the fill line. Snap on the stick and cap pieces.
  4. Place in a deep freeze or ice box for two (2) hours or longer.
  5. Fill a standard wine glass halfway with crushed ice, add several sliced strawberries, add two tablespoons of strawberry simple syrup. Add wine and a Strawberry & Champagne Popsicle.
  6. Garnish with a fresh spring of mint and a slice of strawberry.

St. Patrick’s Day Rainbow Cupcakes

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St. Patrick's Day Rainbow Cupcakes

Satisfy your sweet tooth this St. Patrick’s Day with these decked out cupcakes.  They’re simple to make for that last minute party and with a few ingredients these rainbow topped cakes come together quicker than you’d imagine. The Preppy Hostess

  • 1 box vanilla cake mix
  • 2 cans vanilla frosting
  • 24 -28 Rainbow Sour Airheads Candy
  • Edible green glitter
  • Green food dye
  1. Mix up cupcakes according to package instructions. Add green food dye. Spoon into cupcake molds and cook. Allow to cool.
  2. Take 1/2 of one of the containers of frosting and dye green. Set aside. Pipe white vanilla frosting on to cupcakes. Top with green frosting. Sprinkle with edible glitter. Stick rainbow candy into cupcake.