Thyme-Roasted Carrots
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Taste of Home
Servings: 12
Ingredients
- 1 pounds medium carrots, halved lengthwise
- 1 tbsp minced fresh thyme or 2 teaspoons dried thyme
- 2 tbsp canola oil
- 1 tbsp honey
- 1 tbsp salt
Instructions
- Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Notes
2 carrot halves: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 275mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.