• Cut the eggs in half.
• Collect and reserve the yellows. If some whites are a little torn, filling will hide that.

Make the colors:

• In 1/2 glass of water mix one teaspoon of vinegar and about 3 drops of food coloring.
• Diving whites in colors (by 2 halves) Take the eggs when they are a pretty pastel color. Drain them on a paper towel.

Make the Fill:

• Crush the yolks with a fork, when they are evenly lumpy, add about half of the mayonnaise. Taste and gradually add the remaining mayonnaise until you get a creamy mixture.
• Add at your convenience all the extras - mustard, chopped chives, ground pepper, bacon bits, etc.
• Load an electric cookie press or a pastry bag (it is also possible to fill the eggs by hand with a teaspoon).
• Put a little of the yellow mixture in each egg, so you do not miss, then go back and add a little more on the top. Add a pinch of paprika to the top of each egg
• If There is a psychedelic tie-dye one - This happens when you add more food coloring to the glass with the eggs already in the water.