A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
Two summer veggies combine for a light, healthy summer salad. Mix up a simple vinaigrette made with fresh lemon juice, olive oil, and shallots. Chowhound
Course: Salad
Cuisine: American
Keyword: beans, glutten free, paleo, Tomatoes, Vegan