Chocolate cupcakes for Valentine's
Delicious chocolate cupcakes, decorated with mini red fondant hearts, to surprise your love.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Cupcakes, Hearts, Valentine's
Servings: 18
Author: Translated from: kiarascakesdesign.blogspot.com
For the Cupcakes
- 225 grams unsalted butter
- 225 grams sugar
- 4 units eggs Large
- 200 grams flour
- 1 teaspoon chemical leavening
- 25 grams pure unsweetened cocoa
- 2 tbsp liquid cream 35% mg
- 1 teaspoon vanilla extract
For the Chocolate Cream
- 180 grams black chocolate 52%
- 180 grams Philadelphia cheese
- 125 grams unsalted butter
- 200 grams icing sugar
- 40 grams unsweetened cocoa
- 180 grams fresh cream
For the Cupcakes
Preheat oven to 175 ° C and covered with paper capsules a baking cupcakes.In a bowl, mix flour with baking powder and cocoa, sieved and reserve.In a bowl, beat butter and sugar until the mixture is creamy and then add eggs one at a time , beating well after each addition. Add flour mixture in 3 times alternating with cream (start and end with flour). Finally add the vanilla and stir well.Spoon partitioning the mixture between the capsules without exceeding 2/3.You bake for 20-22 minutes or until the mixture rises, golden brown and a toothpick inserted in center comes out clean.Allow to cool outside the oven 10 minutes, demoulding and removing the cupcakes on a rack.