1ozsquare white chocolate candy, shaved into curls
Instructions
1-Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.2-Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in whipped topping. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.3-Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
Notes
Amount Per ServingCalories 254Calories from Fat 85%Daily ValueTotal Fat 9g14%SaturatedFat 5g27%Cholesterol 21mg7%Sodium 265mg11%Potassium 2mgTotalCarbohydrate 42g13%Dietary Fiber 1g3%Sugars 22gProtein 2g3%