The key to this tasty penne pasta is quality fresh ingredients. Taste
Prep Time10mins
Cook Time12mins
Total Time22mins
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Tomatoes
Servings: 4
Author: Author: Emma Braz - Photo: Andrew Young - Publication: Super Food Ideas
Ingredients
375gramspenne rigate
1tbsp olive oil
1medium red onion, chopped
2garlic cloves, crushed
1kgripe tomatoes, chopped
tteaspooncaster sugar
2teaspoonwhite balsamic vinegar
1/3cup chopped fresh oregano leaves
1/3cup chopped fresh basil leaves
Instructions
Step 1-Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.Step 2-Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened. Add tomato, sugar and vinegar. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano and basil.Step 3-Add pasta to tomato mixture. Season with salt and pepper. Toss gently to combine. Serve.
Notes
To freeze: Cool. Transfer to a large snap-lock bag or airtight container. Freeze. Thaw in fridge overnight. Place thawed pasta in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain.