They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. Taste of Home
Prep Time20mins
Cook Time25mins
Marinating8hrs
Total Time45mins
Course: Appetizer
Cuisine: American
Keyword: Chicken, Game Day, Spicy, Super Bowl
Servings: 3Douzen
Author: Five-Spice Chicken Wings Recipe photo by Taste of Home
Ingredients
3 1/2poundspounds chicken wings
3green onions, chopped
2tbspsweet chili sauce
2tbspreduced-sodium soy sauce
2tbspfish sauce or additional soy sauce
4garlic cloves, minced
1tbspsugar
1tbspChinese five-spice powder
2medium limes, cut into wedges
Instructions
Cut chicken wings into three sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large resealable plastic bag. Add wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.Drain chicken, discarding marinade. Place wings in a greased 15 x 10 x 1-in. baking pan.Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.