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Raspberry Pistachio Eton Mess
Dessert with a hit of pretty from some edible flowers.
Bakers Royale
Prep Time
15
mins
Total Time
15
mins
Course:
Dessert
Cuisine:
American
Keyword:
Meringues, Pistachio, Raspberries
Servings:
6
Author:
Recipe & Photo: bakersroyale.com
Ingredients
1
cup
heavy cream
1/2
cup
confectioner’s sugar
1/4
cup
granulated sugar
12
oz
raspberries
1/2
cup
pistachios, finely chopped
12 - 14
inch meringues, crumbled
edible flowers
Instructions
Place heavy cream into a small bowl and whip until soft peaks form. Add the confectioner’s sugar and beat until stiff peaks form; set aside.
In a separate bowl, mash 8 oz. raspberries with the granulated sugar. Fold raspberry mixture into the whipped cream. Fold in crumbled meringues.
Spoon eton mess mixture into tall glass, layer with whole raspberries and pistachios; finish tops with edible flowers.