1boxwhite cake mix (or homemade), prepared as directed
vanilla glaze
gel food coloring
mixed Easter candy
For the Vanilla Glaze:
2cupsconfectioners sugar
2tbspmilk + more as needed
1tsp lemon juice
1/2tspvanilla extract
Instructions
Butter and flour a mini bundt cake pan and set aside. Note: the pan I used makes 6 medium sized bundt cakes
Prepare the cake mix and pour into cake pan. Bake as directed.
Cool cakes and slice off a very small amount of the bottom (as little as possible) so that bundts can stand upright without wobbling.
Prepare the glaze by mixing confectioners sugar, milk, lemon juice and vanilla extract in a bowl until smooth. Glaze should be thick but pour-able. Add more powdered sugar or milk as needed. Separate into small bowls and tint with gel food coloring.
Stuff the centers of each bundt cake with candy, the more the better, and top with glaze. Try not to get too much glaze in the center. Top with more candy.