All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on a summer day, or a nice palate cleanser after a hearty meal. Forks Over Knives
Prep Time5mins
Total Time5mins
Course: Drinks
Cuisine: American
Keyword: Basil, Ice, Watermelon
Author: Sharon Palmer - forksoverknives.com
Ingredients
6cupscubed fresh ripe watermelon
1/2cuppacked fresh basil leaves
1tbsplemon juice
Instructions
Place the watermelon, basil, and lemon juice in a blender. Process just until smooth.
Pour the mixture into a shallow airtight freezer container. For best results, freeze for 3 to 4 hours until the texture is frozen yet scoopable. Use a metal ice cream scoop to portion into serving dishes.
Freeze any leftovers. To serve again, thaw at room temperature for about 10 minutes before scooping.