Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail. Food and Wine
Prep Time5mins
Total Time5mins
Course: Drinks
Cuisine: American
Keyword: Luxardo Amaro Abano, Rye
Servings: 1
Author: Leo Robitschek
Ingredients
1ouncerye
1ounceLuxardo Amaro Abano
3/4ounceapple cider
1/4ouncepure maple syrup
1/4ouncefresh lemon juice
Ice
5 thin apple slices, skewered on a toothpick, for garnish
Instructions
In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.