A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary. Martha Stewart
Prep Time5mins
Total Time5mins
Course: Drinks
Cuisine: American
Keyword: Black Olives, Gin, Martinis, Rosemary
Servings: 1
Author: marthastewart.com
Ingredients
2ouncesGin
1sprigRosemary
3Pitted Olives
2tspDry Vermouth
Instructions
To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.