A beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety of entrees. Judith Krucki - Taste of Home
Prep Time25mins
Cook Time15mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Green Beans, Peppers, Zucchini
Author: Taste of Home
Ingredients
1poundfresh green beans, trimmed
1poundfresh wax beans, trimmed
2tbspchicken bouillon granules
1/2tspgarlic powder
3medium zucchini
2medium sweet red peppers, julienned
1/4cupbutter, melted
Instructions
In a large saucepan, combine the beans, bouillon and garlic powder; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
Cut zucchini into 1/2-in. slices. Hollow out centers, leaving 1/4-in. rings; discard the centers. Thread beans and peppers through squash rings.
Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 350° for 15-20 minutes or until zucchini is crisp-tender.