This Apple Blueberry Crisp recipe was submitted to the Del Mar Flavors cookbook by Susan Sbicca. Diane Uke
Prep Time25mins
Cook Time35mins
Course: Dessert
Cuisine: American
Keyword: Apple, Blueberries, Crisp
Servings: 6
Author: Susan Sbicca
Ingredients
Fruit Mixture:
5Granny Smith apples, peeled, cored, cubed
1basket fresh blueberries
1/2cupbrown sugar
1/2cupwhite sugar
1/2tspnutmeg
1/2tspcinnamon
1/2tspground cloves
2tbsplemon juice
Pinch salt
Topping:
1cup flour
1/2cupwhite sugar
5/8 cupbrown sugar (1/2 cup + 2 Tbsp.)
1/2tspcinnamon
1/2cupoatmeal
1/4tspnutmeg
1/4lbbutter, unsalted, cold, cubed
Pinch salt
Instructions
Fruit Mixture:
Mix sugar and spices together; toss with fruit and lemon juice. Put mixture in a 9 x 13-inch baking dish.
Topping:
In a food processor, place all dry ingredients and pulse until mixed. Add cold butter and pulse until topping comes together squeezed in your hand. Place topping over the top of the fruit mixture. Bake at 375 degrees until filling bubbles, about 30-35 minutes. Serves 6-8.
Notes
You can top the warm Apple Blueberry Crisp with a scoop of vanilla ice cream or whipped cream!