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Sangria
Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist.
HGTV
Prep Time
10
mins
Overnight refrigeration
8
hrs
Total Time
8
hrs
10
mins
Course:
Drinks
Cuisine:
American
Keyword:
Damiana Liqueur, Holidays, Sangria, Wine
Author:
Stephen Phillips
Ingredients
1
bottle
chilled dry white wine
1
bottle
chilled champagne (modestly good champagne will do)
3
ounces
Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
2
freshly sliced pears
2
apples (sliced and cored)
20
whole cloves
1
tsp
ground nutmeg
Instructions
In a large pitcher, add the pears, apples, cloves and nutmeg.
Add the Damiana liqueur and stir.
Add the wine and stir gently.
Refrigerate overnight.
When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.