Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. Taste of Home
Course: Appetizer
Cuisine: American
Keyword: Cheese, Thanksgiving
Author: Taste of Home
Ingredients
1package(8 ounces) cream cheese, softened
1package(8 ounces) spreadable chive and onion cream cheese
2cupsshredded sharp cheddar cheese
2tsppaprika
1/2tspcayenne pepper
celery rib or broccoli stalk
Sliced apples and assorted crackers
Instructions
In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm.
With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.