Gingery Shrimp Salad Bites

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Gingery Shrimp Salad Bites.

Pick up inexpensive Chinese soup spoons at Asian markets, or serve on rice crackers or in hollowed-out pieces of cucumber. The chives, an optional sixth ingredient, perk up the look but aren't crucial to the flavor. My Recipes
Prep Time16 mins
Cook Time20 mins
Total Time36 mins
Course: Appetizer
Cuisine: American
Keyword: Seafood, Shrimp, Small Bites
Servings: 8 serving size 2 spoons
Author: Recipe by Cooking Light - Photo: Randy Mayor

Ingredients

  • 2 teaspoons dark sesame oil, divided
  • 8 ounces peeled and deveined medium shrimp
  • 2 teaspoons minced peeled ginger
  • 2 teaspoons kosher salt
  • 2 tbsp canola mayonnaise
  • 1 teaspoon Sriracha
  • 32 1 1/2 inch chive pieces (optional)

Instructions

  • Step 1
    Heat a skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; sauté 2 minutes. Add ginger and salt; sauté 2 minutes or until done. Cool slightly. Coarsely chop.
    Step 2
    Combine mayonnaise, Sriracha, and remaining 1/2 teaspoon oil. Add shrimp; toss to coat. Spoon about 1 tablespoon shrimp mixture into each of 16 Chinese soup spoons; top each with 2 chive pieces, if desired.