Stunning Expressions

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Buffalo Chicken Dip

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Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. Peggy Foster – Taste of Home

  • 1 package  (8 ounces) cream cheese, softened<br /><br />
  • 1 cup cooked chicken breast<br /><br />
  • 1/2 cup Buffalo wing sauce<br /><br />
  • 1/2 cup ranch or blue cheese salad dressing<br /><br />
  • 2 cups shredded Colby-Monterey Jack cheese<br /><br />
  • French bread baguette slices, celery ribs or tortilla chips<br /><br />

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

  2. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.

Strawberry Balsamic Crostini

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Strawberry Balsamic Crostini

These strawberry balsamic crostini are a quick, easy appetizer, perfect for any occasion this summer! Eatwell 101

  • 1 pint fresh strawberries<br /><br />
  • 1 cup ricotta (or any cream cheese)<br /><br />
  • 2 tbsp finely chopped basil leaves<br /><br />
  • 2 tbsp finely chopped chives<br /><br />
  • 1 French baguette or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)<br /><br />
  • 2 tbsp balsamic vinegar<br /><br />
  • 1/4 honey<br /><br />
  • Salt and pepper to taste<br /><br />

  1. Cut strawberries into slices. Set aside. In a small mixing bowl combine ricotta, basil and chives. Stir to combine thoroughly then Set aside.

  2. Toast bread using in a toaster or under the broiler of your oven (or on the grill if you like), until golden brown.

  3. Assemble crostini by layering each piece of toast with the herbed cheese and sliced strawberries.  Add a drizzle of honey and balsamic vinegar and sprinkle with salt and pepper. Garnish with snipped chives and chopped basil before serving. Enjoy!

Brie, Bacon, and Apricot Jam Crescent Bites

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Brie, Bacon, and Apricot Jam Crescent Bites

made with Pillsbury Crescent Rolls are the perfect little-bite appetizer to share with friends and family at your next holiday celebration or party. Becky Tarala – The Two Bite Club

  • 1 can (8 oz) Pillsbury™ Butter Flake Crescent Dinner Rolls<br /><br />
  • 1/4 cup apricot jam <br /><br />
  • 3 oz Brie cheese, cut into 24 pieces <br /><br />
  • 4 slices cooked bacon, cut into 24 pieces <br /><br />
  • 1 tbsp honey <br /><br />
  • 1 fresh jalapeño, seeded and minced <br /><br />

  1. Heat oven to 375°F. Spray a 24-cup mini muffin tin with cooking spray.

  2. Unroll dough and separate into 8 triangles; cut each triangle into 3 pieces making 24 small triangles. Place one piece of crescent dough into each muffin cup.

  3. Fill each cup with 1/2 teaspoon of the apricot preserves, a cube of Brie cheese, and a piece of bacon. Fold the corners of the dough over the top of the muffin cup.

  4. Bake 17 to 20 minutes or until golden brown.

  5. Transfer to a serving platter, drizzle with honey, and top with minced jalapeño. Serve warm.

|Philosophy di Lorenzo Serafini Resort 2020|

Stunning Expressions 
Philosophy di Lorenzo Serafini Resort 2020

Oh Polly Swimwear Collection 2019

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Oh Polly Swimwear Collection 2019 – Sofia Jamora

|Carolina Herrera Resort 2020|

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Carolina Herrera Resort 2020

|Cinque Terre – Italy Travel|

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Cinque Terre is a string of centuries-old seaside villages on the rugged Italian Riviera coastline. In each of the 5 towns, colorful houses and vineyards cling to steep terraces, harbors are filled with fishing boats and trattorias turn out seafood specialties along with the Liguria region’s famous sauce, pesto. The Sentiero Azzurro cliffside hiking trail links the villages and offers sweeping sea vistas.

|Tadashi Shoji Resort 2020|

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Tadashi Shoji Resort 2020

|Johanna Ortiz Resort 2020|

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Johanna Ortiz Resort 202004