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Iced Coconut Milk Mocha Macchiato.
A creamy coconut milk swirled with rich chocolate and topped with espresso. so fancy you will be calling yourself a barista!
With Salt & Wit
Prep Time
5
mins
Total Time
5
mins
Course:
Drinks
Cuisine:
American
Keyword:
Coconut, Macchiato, Milk, Mocha
Servings:
1
Author:
withsaltandwit.com
Ingredients
1/4
cup
chilled double strength brewed coffee or 1 shot espresso
1/2
cup
carton coconut milk (vanilla if possible)
1
tbsp
Silk Vanilla Almond Milk Creamer
Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
2
tbsp
organic chocolate syrup
Ice
Instructions
Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink.
Fill a tall glass 3/4th with ice. Add coconut milk, creamer and stevia. Stir.
Slowly pour chilled coffee on top.
Drizzle with chocolate syrup. Enjoy!