These strawberry balsamic crostini are a quick, easy appetizer, perfect for any occasion this summer! Eatwell 101
Prep Time15mins
Course: Appetizer
Cuisine: Italian
Keyword: Balsamic Vinegar, Honey, Strawberries
Servings: 10
Author: Eatwell 101
Ingredients
1pintfresh strawberries
1cupricotta (or any cream cheese)
2tbspfinely chopped basil leaves
2tbspfinely chopped chives
1French baguette or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)
2tbspbalsamic vinegar
1/4honey
Salt and pepper to taste
Instructions
Cut strawberries into slices. Set aside. In a small mixing bowl combine ricotta, basil and chives. Stir to combine thoroughly then Set aside.
Toast bread using in a toaster or under the broiler of your oven (or on the grill if you like), until golden brown.
Assemble crostini by layering each piece of toast with the herbed cheese and sliced strawberries. Add a drizzle of honey and balsamic vinegar and sprinkle with salt and pepper. Garnish with snipped chives and chopped basil before serving. Enjoy!